On Tuesday, Dec. 15, from 11:30 a.m. to 1:30 p.m., Wyndham Alumnae House will host its annual holiday season buffet. Reservations can be made by calling 610-526-5236. The buffet costs $18.50 per person plus tax and gratuity.
This year’s buffet consists of a Seven Fishes Buffet Menu, with choices of vegetable pastina soup, seafood stew, baccala salad, seafood fra diablo, steamed mussels with garlic and herbs, julienned vegetable stuffed sole with white wine sauce, smelts francaise, clams oreganato, cheese stuffed pasta shells with a vodka sauce, green beans sautéed in a wine and garlic, season fresh greens with garden vegetables, and Italian bread and assorted rolls and butter. There will also be dessert selections, including cheese cake, tiramisu, holiday cookies and petite desserts, and seasonal fresh fruit.