Inside Bryn Mawr

Bi-College Food Week Urges Thoughtful Consumption

Posted March 17, 2011
food-week-updated

At Bryn Mawr and Haverford, the week of March 21-25 will offer a series of events focused on issues of local food, food sustainability, food justice and access, vegetarianism and veganism, farming, and culinary careers. Lectures, panel discussions, and a film screening are all on offer.  The schedule: Monday, March 21,  8 p.m., in Haverford’s […]