Bi-College Food Week Urges Thoughtful Consumption
Posted March 17, 2011
At Bryn Mawr and Haverford, the week of March 21-25 will offer a series of events focused on issues of local food, food sustainability, food justice and access, vegetarianism and veganism, farming, and culinary careers. Lectures, panel discussions, and a film screening are all on offer. The schedule: Monday, March 21, 8 p.m., in Haverford’s […]